ପଶ୍ଚିମ ଓଡିଶା ପ୍ରସିଦ୍ଧ ଚାଉଳ ବରା|Chaula bara recipe| Chaul bara recipe| Rice flour bara|Rice Fritters|

ପଶ୍ଚିମ ଓଡିଶା ପ୍ରସିଦ୍ଧ ଚାଉଳ ବରା|Chaula bara recipe| Chaul bara recipe| Rice flour bara|Rice Fritters|


Chaula bara is a dish from the Balangir region of Odisha.

Chaul bara is a famous food (snacks, breakfast) of western Odisha. It is made of rice. Mix rice and Black gram (Biri) in a 10:1 ratio and soak the mixture in fresh water for at least 5 hours. Filter out the water and grind it with a grinder or mixture in a thick form. In the mixture add a little amount of crushed onion and a pinch of baking soda. And dropping the thick mixture in warm oil, it will be ready to eat when it looks red and crunchy.

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Ingredients -

1. Rice
2. Urad dal
3. Onion
4. Curry leaves
5. Cumin
6. Green chilli
7. Salt
8. Turmeric powder
9. Oil
10. Red chilli
11. Ajwain

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