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Join me as I dive into some seriously crispy bites at Knockout Chicken in Chula Vista, CA! Today, I’m trying their famous Korean fried chicken, cheesy corn, and one of their loaded chicken sandwiches — and trust me, this place lives up to the hype. They use rice flour to fry their chicken which gives it that light crispy taste. Here are some of the benefits when you fry with rice flour (just in case you are curious) :
Extra Crispy Texture
Rice flour creates a lighter, crunchier coating than wheat flour. It doesn’t absorb as much oil and crisps up beautifully, especially in high-heat frying.

Gluten-Free Option
Rice flour is naturally gluten-free

Less Greasy Finish
Rice flour tends to absorb less oil, resulting in a less greasy and lighter fried chicken overall.

Great for Thin, Delicate Coatings
If you're going for thin, shatteringly crisp skin (like in Korean fried chicken or Japanese karaage), rice flour is ideal. It clings well and stays crisp longer.

Neutral Flavor
It has a mild, neutral taste, allowing your seasonings and marinades to shine through without the flour interfering.

Pairs Well with Starches
You can mix rice flour with cornstarch or potato starch for an even crispier and airier texture.

From the crunch of the perfectly fried chicken to the gooey goodness of corn cheese and the flavor-packed sandwich, Knockout Chicken brings big flavors with K-style flair. Whether you're a local or visiting San Diego, this spot is a must-try!

Location:
Knockout Chicken
358 E H St, Ste 604, Chula Vista, CA 91910
(b/t Garrett Ave & 3rd Ave)

What I ordered:

Signature Korean Fried Chicken

Corn Cheese

Knockout Chicken Sandwich


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