How to Make Loquat (nispero) Jam

Learn how to make jam using loquats (nisperos)! Loquats are naturally full of pectin, so no need to add pectin when jamming this fruit.

Normally we're all about fermenting, but with so many loquats on the tree, we thought we'd try good ol' fashioned canning!

Learn more about recipes with loquat on our website, including fermented chutney!

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