Скачать или смотреть Easy cheddar bay biscuits | from scratch!

Welcome back foodies! Today we are re-creating the infamous cheddar bay biscuits from Red Lobster! Although these biscuits take minimal effort, the flavor is to die for. Don’t forget to like, subscribe, and comment your experience following this recipe! 😉

Here’s how to make them!

*makes 12 drop biscuits
*cost to make: about $4.50 based on American 2023 food prices
*cook time 12 min
*prep time 15 min

For the biscuit dough:
2 cups all purpose flour
1 tbsp baking powder
1 tsp salt
2 tbsp granulated sugar
1 cup milk
1/2 stick grated butter, frozen
1/4 cup grated cheddar cheese + 1/2 cup grated cheddar cheese for topping
For the garlic butter:
1 stick salted butter
1/2 tsp salt
1 tsp garlic powder
1/4 tsp dried parsley
1/4 tsp dried oregano
1/4 tsp dried basil

1. Pre heat oven to 450 degrees.
2. Grate butter & place in the freezer until ready to use.
3. In a large bowl, combine flour, sugar, salt, and baking powder. Mix well.
4. Add grated butter and 1/4 cup cheddar cheese. Toss the butter and cheese in the flour mixture until coated. Do not press the butter into the flour.
5. Pour in the milk and gently stir until dough forms. Do not over mix! Once ingredients are combined, stop.
6. Butter a baking pan.
7. Spoon dollops of biscuit batter into the pan about 2 in apart.
8. Place in the oven for 5 min.
9. While biscuits are baking, melt 1 stick butter.
10. Add dried herbs, salt, & garlic powder.
11. After baking for 5 min, brush tops of biscuits with garlic butter mixture.
12. Sprinkles on the remaining cheeses. Bake for another 7 min or until done in the center.

Link to my cakes⬇️
https://instagram.com/o.sarmiento_?ig...

Music: Circuit
Musician: Jeff Kaale