Скачать или смотреть Addictive Shami Kebab!!! ((Ramadhan Recipe))

INGREDIENTS:

500g Chana Daal

1kg chicken breast

1kg chicken thighs with bones (can use boneless too)

2 sliced onions

6/8 garlic cloves

2 small pieces of ginger

whole garam masala (cloves, black cardomon, black pepper, whole jeera, whole. daniya, cinnamon sticks)

2 tbsp crushed garam masala (i used home made)

2 2tbsp kashmiri besar mix (i used homemade)

4/6 dry whole chilli

2 green chilli ( or to ur taste)

2 tbsp salt (or to ur taste)

1.5 litres water

Fresh corriander

Oil for frying (half a cup)





METHOD:

In a large pan add all the ingredients above accept d oil and fresh corriander.

Cook in d water on high heat for 5 mins and then reduce heat to medium/ low and cook for 1hour, or until the water starts to dry up and chicken and daal are soft and cooked.

Reduce heat to low and take out thighs to remove d bones and add back into the mix.

Take out the whole Garam masala

Let it cook until all d water is dried up and the mix becomes dry and soft

Let it cool and then use a food processor to mash it up smooth, velvety texture (u can use a mortar and pestle and mash it hand mix)

Ads fresh corriander.

Then shape into medium/small disc shape kebabs

YOU CAN FREEZE THEM UPTO 3 MONTHS.


COOKING

In a wide pan heat up the oil until hot.

whisk together egg and dip the kebab, covering every corner and then shallow fry on each side 5/7 mins or until golden/ brown


SERVING

Serve with salad, rice, burgers, wrap, roti or just enjoy them just on there own!!!

#kebab #shami #halalfood #ramadan #chicken #food