Скачать или смотреть Beet gajorer kochuri | kochuri recipe | vegetarian dish

BEET GAJORER KOCHURI: First, prepare a special masala - dry roast 1 tbsp of cumin seed & 1 tbsp of carom seed, and grind to make a masala. For filling: In a saucepan, boil one beetroot, one small carrot, and half a cup of soaked chana dal with salt. In a mixer grinder, grind boiled vegetables with water into a smooth paste. Heat 3 tbsp mustard oil in a kadai, add beetroot paste and cook on medium heat for 5 minutes. Then add 1 tbsp sugar and 2 tbsp of that special masala and keep it aside. Make a dough with maida (Refined flour), salt, sugar, oil, and water. Knead well until smooth, then stuff the dough with the filling, as shown in the video. Roll the kochuris with some oil, then fry them in hot oil. Serve hot with alur dom.