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Miniature 5 Item Votta Thali | Tiny Food Cooking | Mini Bengali Platter
Welcome to miniature cooking, where full-sized meals are recreated in the cutest, tiniest portions! In this video, we present a Miniature 5 Item Votta Thali, a traditional Bengali meal featuring five delicious varieties of "Votta" (mashed dishes) served with rice. This tiny platter is a delightful representation of Bengali comfort food, where simple ingredients come together to create an explosion of flavors.

If you love Bengali cuisine, tiny food recipes, or ASMR cooking, this miniature meal will surely amaze you. Watch as we carefully prepare each dish using miniature utensils and a tiny stove, making the experience both entertaining and authentic!

What is a Votta Thali?
In Bengali cuisine, Votta (Bharta) refers to mashed dishes made from vegetables, fish, lentils, or spices. These dishes are simple yet packed with flavor, often prepared with mustard oil, onions, garlic, and chilies. A traditional Votta Thali consists of multiple types of Bharta, served with plain rice, making it a comforting and satisfying meal.

For this Miniature Votta Thali, we include five different Votta varieties along with a tiny portion of rice.

Miniature Ingredients for the 5 Item Votta Thali
Aloo Votta (Mashed Potato Bharta)

A tiny boiled potato

Mini chopped onions

A drop of mustard oil

A pinch of salt and green chili

Begun Votta (Mashed Eggplant Bharta)

A mini grilled eggplant

Tiny garlic paste

A pinch of salt

A drop of mustard oil

Dim Votta (Mashed Egg Bharta)

A mini boiled egg (or quail egg)

Mini chopped onions

A pinch of salt and turmeric

A drop of mustard oil

Shutki Votta (Dry Fish Bharta)

A tiny piece of dry fish

Mini chopped garlic and onions

A drop of mustard oil

A tiny green chili

Dal Votta (Mashed Lentil Bharta)

A mini portion of cooked lentils

Mini fried garlic pieces

A pinch of salt and turmeric

A drop of mustard oil

Miniature Rice:

A tiny portion of boiled rice

A few drops of ghee for extra aroma

Step-by-Step Cooking Process
Step 1: Preparing the Mini Rice
A small amount of miniature rice is boiled with a pinch of salt and cooked to perfection. Once done, a few drops of ghee are added for extra flavor.

Step 2: Making the Votta Items
Each Votta (mashed dish) is prepared separately in tiny portions. The ingredients are mashed using a mini pestle and mortar or a tiny spoon. The addition of mustard oil, garlic, and chilies gives the dishes their authentic Bengali flavor.

Step 3: Plating the Mini Thali
Once all five Votta items are ready, they are beautifully arranged on a tiny plate, along with a mini bowl of rice. The final presentation looks just like a traditional Bengali meal, but in an adorable, bite-sized version!