Laal Maas Recipe | Spicy Rajasthani Mutton Curry | Traditional Indian Mutton Recipe by benazir

Mutton Rajasthani l Red Mutton Curry l Rajasthani Laal Maas l Bakra eid Special l Cooking l with benazir
#indianfood, #indiancuisine
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Standard Cold Pressed Oil produces edible oils using Ghani method in a small village in Madurai Tamilnadu. And they are delivering to all over India if you order through their website. There are also other good products that they are dealing into .You can try once. No minimum order
Mustard oil benefits :
1. It has high smoke point - good for deep fry.
2. Mostly people use for taste
3. For strong hair
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https://www.standardcoldpressedoil.co...
https://www.standardcoldpressedoil.co...
https://www.standardcoldpressedoil.co...
Contact : 9677227688
Language : Tamil / English / Telugu
Online Live chat Support available for any queries.
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All the kitchen items that I use are available here. Please click the link to know more.
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Discover the best Laal Maas recipe in this step-by-step tutorial! Laal Maas, a traditional Rajasthani mutton curry, is famous for its fiery red color and bold flavors. This spicy Indian mutton recipe is perfect for those who love authentic and rich Indian food. I’ll show you how to cook Laal Maas like a pro, from marinating the mutton to achieving that signature deep red hue with natural ingredients.In this video, you’ll learn:The secret to making an authentic Laal Maas that’s packed with flavor
Tips for cooking mutton so it’s tender and juicyTraditional techniques to bring out the best in this Rajasthani mutton curry
How to make Pizza Sauce
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How to make Garam Masala Powder at home. Link is given below.
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THE SPICE BOX THAT I USE YOU CAN GET IT BY CLICKING THE LINK BELOW.
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The Blue Pans that I use. Link given below.
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The Cooker that I use. Link is given below.
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The Cooking Oil that I Use. Click the link given below.
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THE FABER COOKTOP THAT I USE. THE LINK IS GIVEN BELOW.
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THE MEASURING SPOONS THAT I USE. Click the Link given below:
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Dry Fruit chopper. Click the Link given below https://amzn.to/2CcoteD
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The Ceramic spoon rest that I use. Click the Link given below.
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The Red Kadhai that I use. Click the link below.
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Bergner kadai
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The Silicon Spatula that I use.
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Music:
Jalandhar by Kevin MacLeod is licensed under a Creative Commons Attribution licence (https://creativecommons.org/licenses/...)
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Music courtesy: https://www.bensound.com
Cooking with Benazir
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Rajasthani Laal maas
Ingredients
3-4 Tbsp mustard oil
1 Cinnamon stick
7-8 Cloves
1 Black Cardamom
2 Green Cardamoms
3-4 Dried Red Chillies
2 Bay leaves
2 Sliced Onions
500 Gms Mutton
2 Tbsp Ginger Garlic Paste
Salt to Taste
5-6 Kashmiri Chillies
4 Dried red Chillies
1 Tbsp Coriander Powder
½ Tsp Turmeric Powder
1 Tsp Cumin Powder
½ Cup Curd
Fresh Coriander Leaves