Скачать или смотреть How to Brew Vietnamese Coffee Using Phin Filter | Quick & Easy Guide in 30 Seconds

Sahra Nguyen, Founder of Nguyen Coffee Supply, shows us how to use a phin filter to make a delicious cup of Vietnamese iced coffee. A phin filter is a traditional Vietnamese brew tool also known as a phin drip, Vietnamese coffee maker, Vietnamese coffee press. Learn more about Vietnam’s beloved coffee brew tool that’s eco-friendly, portable, and no-paper waste! In this video, we're using Vietnamese coffee beans roasted in Brooklyn, NY.

Step by step tutorial:

Place phin filter plate & brew chamber on top of glass

Add Vietnamese coffee (2 tablespoons or 14 grams per serving if using a small phin)

Shake to even out coffee and drop gravity press on top of coffee

Add 1 oz of hot water
(about 1/2 inch of water above the press)

Let bloom for 45 seconds

Add water to top of filter

Cover with cap to keep brew hot

First drip should drop before 2 minutes

When done, cap becomes coaster for the brew chamber

Do a second pour of hot water for less strong coffee

Last drop should finish around 5 min

Enjoy it black, over ice, or mix it with milk and sweeteners according to your preference

Add condensed milk for a traditional Vietnamese coffee.

There's not wrong way to enjoy your Vietnamese coffee. Cheers!!

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