ശർക്കര വരട്ടി | Kerala Style Onam Recipe Banana Chips with Jaggery - Sarkara Varatti

#OnamRecipe #Onam #KeralaOnam Onam #WithMe #Onam2020

Raw Banana – 3 or 4 Nos,
Powdered Jaggery -2 cup
Dried ginger powder – 1/2Tablespoon
Cumin powder – 1/2Teaspoon
Cardamom powder – 1/2 Teaspoon
Roasted Rice flour – 1or 2 Tablespoon
Coconut oil for frying

Method

First wash and remove the skin of banana, cut each of them lengthwise into half .Then again cut each pieces into 1/2 inch pieces

Heat oil in a pan; Once the oil is hot, add banana slices. and fry it on a medium flame stirring occasionally until the

banana pieces become golden yellow / crisp .Drain it in a tissue paper and keep aside

Then we take a pan add rice powder and stir it well and roasted some time and keep a side
Now we take a thick bottomed pan, heat jaggery and water till the jaggery melts. Strain into a bowl to remove the
impurities

Take another pan and transfer the strained jaggery syrup and boil again on medium flame, stirring continuously

Add the cumin powder, cardamom and dried ginger powder mix them well

When the syrup is in the right consistency lower the heat and add the fried banana pieces. Finally just sprinkle the
rice flour.

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