Скачать или смотреть I don't buy bread anymore! The new perfect SEMOLINA bread recipe

This semolina bread is dangerously good - crusty, golden, and light as a cloud. Once you try this version, you'll understand why I haven't bought bread in ages. There's something special about using semolina, it gives the crust a delicate crunch and that beautiful golden hue, while the inside stays unbelievably soft. This is the kind of bread that makes the whole kitchen smell like a bakery and fills your hands with warmth as you break it open.

Ingredients:

Water - 1 cup (220 ml)
Fresh yeast - ¾ tsp (3 g) or dry yeast - ½ tsp (2 g)
Bread flour - 1⅓ cups (170 g)
Semolina - 1 cup (150 g)
Salt - 1 tsp (6 g)

My other awesome channels:
Sweet Bread Recipes 👉    / @sweet-bread-recipes  
Cookie Corner 👉    / @the-cookie-corner  

Tools I Used:

Baking pan I used to bake this bread: https://amzn.to/3OZQQT3 (I used two of them, one turned upside down and used as cover)

Alternative pan:
https://amzn.to/49UyaOo - either two of these, one turned upside down and used as a cover, or one, but covered with aluminum foil for the first bake.
https://amzn.to/4gnx6Fb - same as the previous pan.

The dough is smooth but strong, with that sunny yellow tint semolina gives. After the final bake, the crust crackles as it cools, and slicing it reveals a soft interior with just the right open structure. It's sturdy enough for sandwiches, perfect with olive oil, and honestly addictive on its own.

Remember, the joy of cooking is in the process as much as in the final product. So, let’s enjoy the process together and make some delicious bread! 🥖

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