First Time Chuck Roast on the Old Country Wrangler Off Set Smoker

Start to Finish Smoked Chuck Roast on the Wrangler Off Set Smoker from Old Country Bar -B-Que Pits.
After I seasoned my Roast
I put it on the pit with the pit at a temp range of 275 degrees to 300 degrees
I used a combination of Pecan and Hickory wood from
I smoked the roast to an internal temp of 162 degrees
I pulled the roast off the smoker and put it in a small aluminum pan from Weber
I put about 2 cups of Beef Broth in the pan.
I covered the pan and put the roast back on the smoker until the roast came up to 262 degrees
I uncovered the pan and left the roast in the pan on the smoker for about :30 - :45 mins
I took the roast off the smoker
I took the roast inside and pulled it apart
I put about a cup and a half of Salt Lick Honey Pecan Bar-B-Que Sauce
I put the roast uncovered back on the smoker for about :20 mins
Took it off the smoker
Let it rest
built some amazing tacos

Let me know how your roast turns out

more information on my smoker here - https://www.academy.com/shop/pdp/old-...

Randy's Firewood in Mckinney Texas
Dallasfirewood.com

Aluminum Pans from Weber
https://www.weber.com/US/en/accessori...

Spices I Used
Zach's Texas Style Bar-B-Que Sweet Rub
https://www.zachspice.com/
B&B Tinity
https://www.academy.com/shop/pdp/b-b-...

https://www.heb.com/product-detail/th...

here is more information on my Hat
https://resistol.com/collections/felt...