These Are The Japanese Street Foods Worth Making At Home

Some of the best food on earth is sold on the street and Japan is a country that knows this well. Food stalls called yatai (屋台) line the streets during Japan’s many street festivals and sell some of the most famous street food in the world. Today we’re going to do our best to channel that festive energy to make said famous foods at the crib. Enter: homemade Japanese street food.

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GEAR I USE…
Large “Plancha/Teppan” Griddle: https://amzn.to/4dq9HRD
Ultra-wide Spatula: https://amzn.to/3UdSHab
Okonomiyaki Spatulas: https://amzn.to/3WHkOzT
Taiyaki Pan: https://amzn.to/3WHq5HB
Takoyaki Pan: https://amzn.to/4d3rTAs
Wooden Skewers (for Takoyaki): https://amzn.to/4c3eTtz
Camp Stove: https://amzn.to/4fi3FUR
Butane (for stove): https://amzn.to/4fpShq0

INGREDIENTS I USE…
Dried Bonito Shavings “Katsuobushi”: https://amzn.to/3LJS9Uz
Dried Seaweed “Kombu”: https://amzn.to/3LFYccS
Instant Dashi Powder “Hondashi” (short cut): https://amzn.to/4cZmvP3
Okonomiyaki Sauce: https://amzn.to/3Wr6dXT
Japanese Kewpie Mayo: https://amzn.to/3yiOaLx
Fine Seaweed Flakes “Aonori”: https://amzn.to/4diR41N
Red Pickled Ginger: https://amzn.to/3WEWMpg
Tempura Crumbles “Tenkasu”: https://amzn.to/3A4LcuP
Bulk Soy Sauce (my favorite): https://amzn.to/3A0Tioa
Takoyaki Sauce: https://amzn.to/3Wo8F1w
Red “Azuki” Beans: https://amzn.to/3WLqVDy
Premade Red Bean Paste (short cut): https://amzn.to/4dq9myl
Ube Flavoring: https://amzn.to/4c7AjWf
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TIMESTAMPS…
(0:00) Intro
(0:28) Japanese Grocery Store Tour
(2:05) Making Dashi
(4:10) Okonomiyaki
(12:15) Takoyaki
(17:05) Taiyaki
(23:30) Final Thoughts
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#streetfood #streetfoodrecipe #okonomiyaki #taiyaki #takoyaki #japan #japanesefood #recipe #food #cooking

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