Quick Fire Food and Drink Questions with Sam Heughan

Описание к видео Quick Fire Food and Drink Questions with Sam Heughan

Sam Heughan on adventures, ambitions, tipples and tastes.

In the next episode of Scran, Rosalind is joined by a very special guest, Glasgow's own Sam Heughan, star of cult TV hit Outlander, whisky entrepreneur, author, fitness enthusiast and much more.

Rosalind and Sam met for lunch at The Wee Whisky Bar, part of Ubiquitous Chip in Glasgow. In a world exclusive, Sam shares with Rosalind his not-yet-released gin, a follow-up to Sassenach Whisky and tequila.

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