Скачать или смотреть MANGO SEWAI KHEER | MANGO VERMICELLI KHEER | SEMIYA KHEER

Mango Sevai Kheer or Mango Vermicelli Kheer or Semiya Kheer is a quick and easy Indian dessert that you can make in simply no time. In my home, I make Sevai Kheer all the time. It's like my go-to last-minute recipe.
#SevaiKheer #KheerRecipe #Kheer #MangoKheer #IndianDessert

INGREDIENTS

4 tablespoons ghee
1 cup cashews or kaju
1 cup sevai
½ liter Full Cream Milk
½ teaspoon elaichi powder or cardamom powder
1 cup sugar
1 cup Mango Puree 2 large mango about 250grams
Mango Pulps as per requirement
Kesar or Saffron Strands optional
Pistachios chopped (optional)
Kishmis or raisins

INSTRUCTIONS

In a non-stick Kadai add 4 tbsp ghee and cashews. Roast cashews for 2-minutes until toasty and then get them out.
In the same pan, add sevai and roast it for about 2-3 minutes, and then set it aside.
In a separate kadai add ½ liter full cream milk and bring it to a slow boil. Add elaichi powder and sugar. Stir well until combined. Boil until milk reduces to ⅔rd of its quantity.
add roasted sevai into milk and stir well until combined. Cook for about 2-3 minutes and bring it to a quick boil. Then take it off the heat and allow it to cool down completely.
Add Mango Puree and stir well until combined.
Garnish with mango pulp, chopped Pistachios, roasted cashews, raisins, and saffron strands.