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Crispy Dahi Kebab 🤤, this appetiser is a must try 😍 if you are hosting a New Year’s party. Its super crispy from outside and soft melt in mouth from inside 😋

Here, I am using @rajdhani.foods ’s cornflakes which are super crisp and is perfect to coat on these kebabs.

Ingredients -
1 cup Rajdhani Cornflakes, crushed into a coarse powder
1-1/2 cup hung yogurt
2 tbsp fried onions
2-3 green chillies, finely chopped
1 tsp ginger, finely chopped
Salt, to taste
Pepper, to taste
1 tsp garam masala powder
1/4 cup coriander leaves, finely chopped
2-3 tbsp corn flour
Oil, as required for frying

Instructions -
In a big bowl, take out cornflakes and crush them into a coarse powder using your hands.
Now, add hung yogurt in a bowl with other ingredients mentioned except cornflakes and oil.
Mix it well. Make small tikkis using your hands and coat it with cornflakes.
Shallow fry until golden and crisp.

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3d,