Скачать или смотреть Khoya Matar Makhana Recipe|😋Jhapat Se bn jaati h|Lunch Recipe|Dinner Recipe 👌|Cook with Priti|

Khoya matar makhane ki sabji is a unique and extremely rich in flavour. It can be easily made in just 15 mins and tastes absolutely delicious.

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Ingredients:-
1 cup water
1 cup green peas / matar (fresh or frozen)
2 teaspoons ghee for saute makhana
1 cup makhana / lotus seeds / fox nuts
2 tablespoons ghee
1 teaspoon ginger paste
2medium sized or 100 grams tomatoes smooth for puree
1 teaspoon kashmiri red chilli powder
1 teaspoon cumin / seeds
1 teaspoon coriander / dhaniya powder
1/4 teaspoon red chilli / lal mirch powder
1/2 teaspoon turmeric / haldi powder
1/2 teaspoon garam masala powder
1 teaspoon salt or salt as required
1-tsp Kasuri methi
2 green chili paste
1/2 cup or 70 grams khoya / mawa (grated / crumbled)
1.5 cups water or as required
1/2 teaspoon sugar or as required (optional)
2 tablespoons coriander leaves / hara dhaniya (finely chopped)


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