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Sabudana Shocking Origin? #shorts #upsc


















































The sabudana that is mostly eaten during fasting was actually brought from Brazil to save people from starvation.
This happened in 1860, when a severe famine in the Travancore state led to people dying of hunger.
Seeing this, King Ayilyam Thirunal Rama Varma and his brother Vishakham Thirunal became deeply concerned. Vishakham Thirunal, being a botanist, imported tapioca or cassava plants from Brazil to reduce famine, as these plants grew quickly. In reality, sabudana is made from the roots of these plants.
Another story suggests that in the 17th century, Portuguese traders brought sabudana to India from South America.

Which of these stories do you think is true? Let me know in the comments!
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