Скачать или смотреть Classic indian snack besan sev/સેવ by sajanikitchen

Classic Indian snack Homemade crispy besan sev/jini sev by​⁠‪@sajanikitchen‬

*Crispy Sev Recipe*
A classic Indian snack made from besan (gram flour), perfect for munching or adding to chaats.

#### *Ingredients*
2 cups *besan* (gram flour)
4 tbsp *hot oil*
1 tsp *salt*
¼ tsp *turmeric powder*
**Oil or ghee**, for frying
*Sev machine*

For **thick and spicy sev**:
Same ingredients as above
1 tsp *red chili powder*
Adjust *machine thickness* accordingly

#### *Instructions*
1. *Prepare the dough*
Sieve the besan to ensure a smooth texture.
In a mixing bowl, combine besan, hot oil, turmeric powder, salt, and water as needed.
Knead into a soft, pliable dough.

2. *Heat the oil*
In a deep pan or kadhai, heat oil or ghee over medium heat for frying.

3. *Shape and fry the sev*
Fill the dough into the *sev machine* and press directly into the hot oil.
Fry until the sev turns golden and crisp.
Remove and drain on paper towels.

4. *Cool and store*
Allow the sev to cool completely.
Store in an airtight container to retain freshness.

5. *For spicy and thick sev*
Add *red chili powder* to the dough mixture.
Adjust the *sev machine’s thickness* for desired consistency