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#FriedModak #GaneshChaturthi #Modak

Enjoy this another version of Fried modak which is mainly prepared using wheat flour and coconut jaggery which enhances taste of these modaks. You will get lots of east tips and steps to make perfect crispy fried modak :)

BUY RURAL TREASURES' COCONUT JAGGERY HERE - https://amzn.to/3mHs0KS

तळणीचे मोदक बनवण्यासाठी लागणारे साहित्य
• २ कप गव्हाचं पीठ
• चवीनुसार मीठ
• पाणी
• १ चमचा साजूक तूप
• सुक्यामेव्याचे तुकडे (बदाम, काजू)
• २ कप खोवलेलं ओलं खोबरं
• रूरल ट्रेझरची कोकोनट जॅगरी
• वेलची पूड
• तळण्यासाठी तेल

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With Ganapati festival round the corner modak recipe is must. We already have seen few modak recipes like 2-3 types of ukadiche modak, panchakhadya modak, fried modak, chocolate modak etc. Today we are making talaniche modak on of the popular naivedya recipe. These are made using wheat flour and turn out nice and crispy. These can be good option for ukadicke modak. These taste just awesome and are easy to make. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
• 2 cups Wheat flour
• Salt to taste
• Water
• 1 tsp Ghee
• Chopped Dry nuts (Almonds & Cashew nuts)
• 2 cups grated fresh Coconut
• 5~6 tsp Rural Treasure’s coconut Jaggery
• Cardamom powder
• Oil for frying

Method:
• Take wheat flour, salt and add a little water at a time to knead medium consistency dough.
• Cover and rest the dough for about 15-20 minutes.
• For making stuffing heat up a pan on medium heat and add ghee, dry nuts.
• Fry the nuts for about a minute.
• Add fresh coconut and fry on low heat for about 3-4 minutes.
• Add Royal treasure’s coconut jaggery and mix well.
• Fry everything well together for about 5-6 minutes.
• Turn off the gas and add cardamom powder.
• Mix well and stuffing is ready. Let it cool down completely.
• Take the dough and knead it once to make smooth and even.
• Take out small portion of the dough and make it smooth and even.
• Roll the ball into puri and cut a perfect round with the help of a katori.
• Take the puri in hand and make petals like we make for ukadiche modak.
• Fill the stuffing in it and press it a little.
• Bring the petals together and close the modak up.
• Heat up oil on high heat in a pan and turn the heat to low to medium once the oil is hot.
• Drop modak in oil and fry well on low to medium heat from all sides.
• When modak get nice golden color from all sides take them out, drain excess oil and transfer
into a dish.
• Talaniche modak are all ready.
• You can make 11 modak from the proportion we used.

For more Such Recipes

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