instant lime pickle recipe in srilanka/lemon pickle recipe

instant lime pickle recipe in srilanka/lemon pickle recipe

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#lunu_dehi#lime_pickle#villagelite

I saw that the lime tree at the bottom of the garden was full of fruit these days. So I decided to show you how to make lime pickle (lunu dehi) that can be eaten preserved from ripe.lime Lunu dehi (lunu for salty, and dehi for lime in the Sinhalese language) is a hot and sour pickle made of ripened limes. Pickling is one of the ancient methods of food preservation and is
still commonly done in many South Asian countries like India and Sri Lanka.
limes can help slow down aging. sufficient vitamin C intake does not only improves the immune system but it can also create and maintain collagen an essential protein found in
hair and skin. collagen is the most abundant protein in mammals making up from 25 percent to 35 percent of the whole-body protein content.
limes can also help individuals with type 2diabetes. limes and other citrus fruits can assist people with type 2 diabetes due to the high levels of soluble fiber to help regulate the body's absorption of sugar into the bloodstream and reduce the trequency of blood sugar spikes that are at serious risk to diabetic patients.limes can fight against cardiovascular disease

soluble fiber does not only help individuals with diabetes balance out their blood sugar levelsnShot soluble fiber also lowers blood pressure and
eliminates the presence of low-densitylipoprotein cholesterol bad cholesterol moreover soluble fiber can decrease the rate of inflammation of the blood vessels which is a known preventative measure against heart
disease heart attacks and strokes.

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