Tarator (Bulgarian Cucumber Soup) | Garden Food From Scratch

Today I'm sharing a recipe you didn't know you needed! Got a glut of cucumbers and growing sick of making pickles? Make this refreshing Bulgarian soup, Tarator!

A few medium cucumbers, chopped.
A few cloves of pressed or diced garlic
1/2 C chopped walnuts
A handful of fresh dill, chopped.
1 C yogurt
1-2 C water.

Combine all the ingredients with the yogurt, stir in water slowly. Refrigerate for at least an hour before eating for best flavor.


Hey there darling! Welcome to my kitchen. Here I share recipes from a real family that loves to grow and eat real food. Don't say you can't cook! You just haven't learned yet. I'm so happy to have a chance to encourage you in the journey to eating nourishing, whole foods!

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