Sabudana Vada | परफेक्ट साबूदाना वड़ा बनाये कम तेल में बाहर से क्रिस्पी अंदर से सॉफ्ट | Vrat Recipe |

Sabudana Vada | परफेक्ट साबूदाना वड़ा बनाये कम तेल में बाहर से क्रिस्पी अंदर से सॉफ्ट | Vrat Recipe | Sabudana Recipe | Masala Kitchen | Recipes By Poonam Devnani
#sabudanavada #vratrecipe #sabudanarecipe

INGREDIENTS:
FOR SABUDANA VADA:
Sago (साबूदाना) - 1/2 bowl
Peanut (मूंगफली) - 1/2 bowl
Potato (आलू) - 1.5 bowl boiled
Coriander leaves (धनिया पत्ती) - as per taste
Green chili (हरी मिर्च) - as per taste
Ginger (अदरक) - as per taste
Black pepper powder (काली मिर्च) - as per taste
Rock salt (सेंधा नमक) - as per taste
Sugar powder (चीनी पाउडर) - as per taste

FOR FALAHARI CHUTNEY:
Raw Mango (कच्ची कैरी) - some
Coriander leaves (धनिया पत्ती) - as per taste
Green chili (हरी मिर्च) - as per taste
Rock salt (सेंधा नमक) -

RECIPE:

Take some medium size Sago, wash them properly for 3-4 times and then soak them for 7-8 hours or for overnight. Then put the soaked Sago in a strainer.
Take some roasted Peanuts, grind them coarsely and put them on the soaked Sago then mix them and keep it aside.
In a bowl, put some boiled and grated Potatoes. Then put the Sago, Coriander Leaves, Green Chilies, grated Ginger, Black Pepper Powder, Rock Salt and Sugar Powder in it. Mix them all properly.
Apply some Oil on your hands and make the Sago Cutlets (Sabudana Vada) and fry them in the heated Oil on medium flame. Don’t stir it too much while frying. In this way, very Tasty and Crispy Sabudana Vada (Sago Cutlets) will get ready to serve.

KITCHEN PRODUCTS I USED:
Sendha namak - https://amzn.to/2T8dUmm
Kadai with handle - https://amzn.to/3997itD
Frying jaali - https://amzn.to/2Iovr3B
Frying jhara - https://amzn.to/2ThFYmk
Frying jhara - https://amzn.to/2VOIjbf (Bowl Deep)
Mixing bowl - https://amzn.to/2T3X2gF (Glass)
Mixing bowl - https://amzn.to/38I7wI1 (Steel)
Serving plate - https://amzn.to/2PyRZ5O
Oil dispenser - https://amzn.to/2wUOU9M
Chopping board - https://amzn.to/2T8DY0R
Steel strainer - https://amzn.to/2Tntiu8

LINK:
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