Скачать или смотреть 🥟 I Make Wheat Flour MOMO 😝 | VEGAN MO:MO Recipe

🥟 I Make Wheat Flour MOMO 😝 | VEGAN MO:MO Recipe

Hello Everyone! 🙌
Welcome back to Biplove Rai Vlogs!

📍 Location: Kerkha, Jhapa, Nepal
📅 Date of Exploration: 19-Nov-2024

In today’s vlog, I’m making healthy and delicious VEGAN MOMO using wheat flour instead of regular refined flour. 🥟✨ If you love momos but want a healthier twist, this recipe is perfect for you! Watch till the end to see how I prepare these soft, flavorful, and completely plant-based dumplings.

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🛒 Ingredients for Wheat Flour Vegan Momo:

For Dough:
✔ 2 cups wheat flour
✔ ½ tsp salt
✔ Water (as needed)

For Filling:
✔ 1 cup finely chopped cabbage
✔ ½ cup grated carrots
✔ ½ cup finely chopped onion
✔ ½ cup finely chopped spring onions
✔ 2 tbsp coriander leaves (chopped)
✔ 1 tsp ginger-garlic paste
✔ ½ tsp black pepper powder
✔ 1 tsp soy sauce
✔ ½ tsp salt (as per taste)
✔ 1 tbsp oil

For Momo Chutney:
✔ 2 tomatoes
✔ 2 dried red chilies
✔ 2 cloves garlic
✔ 1 tsp sesame seeds
✔ ½ tsp salt
✔ 1 tbsp oil

🍽 How to Make Vegan Wheat Flour Momo:

1️⃣ Prepare the Dough: Mix wheat flour, salt, and water to make a soft dough. Cover and let it rest for 30 minutes.
2️⃣ Prepare the Filling: Heat oil in a pan, sauté onions, ginger-garlic paste, and add all chopped veggies. Cook for 2 minutes. Add soy sauce, salt, and black pepper. Mix well and let it cool.
3️⃣ Shape the Momos: Roll small portions of dough into thin circles, fill them with the prepared stuffing, and fold them into your favorite momo shape.
4️⃣ Steam the Momos: Place the momos in a steamer and steam for 10-12 minutes until the dough is cooked.
5️⃣ Prepare the Chutney: Blend roasted tomatoes, chilies, garlic, sesame seeds, salt, and oil into a smooth chutney.
6️⃣ Enjoy: Serve your healthy and tasty wheat momos with spicy chutney! 😋🔥

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