How to Butter-Baste a Steak | Serious Eats

Though there’s nothing like a well-grilled steak in the summertime, when the weather changes, pan-seared steak can be an even better route. Pan-searing in a ripping-hot cast iron skillet (the best type of pan to use for this method, given its superior heat-retaining qualities) produces an evenly golden crust that really accentuates the flavor of the steak itself, allowing it to shine.

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