Скачать или смотреть Sweet Corn Ke Kabab

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How to Make Delicious Sweet Corn Ke Kabab in Just 5 Minutes!

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Ingredients of Corn Kabab Recipe
1.5 cups Boiled Sweet corn
2 boiled and mashed potato
1 tsp finely chopped ginger
2 chopped green chilli
bread crumb of 2 bread
1 tsp salt
1 tsp chaat masala
1/2 tsp garam masala
1/2 tsp pepper powder
2 tbsp gram flour
1 tbsp rice flour

Instructions
To make Crispy corn Kabab first take a grinding jar and add 1.5 cups of Boiled Sweet corn to it and keep 1/4th cup of corn aside.
Now grind well and make a coarse paste and do not add water.
Now transfer corn Paste into a bowl.
Now into corn paste add 2 boiled and mashed potato, 1 tsp of finely chopped ginger, 2 tbsp of chopped onion, 2 tbsp of chopped capsicum, 2 tbsp of chopped carrot, 2 finely chopped green chili, bread crumb of 2 bread.
Now add 1/4 cup of corn( we have saved before ), 1 tsp of salt, 1 tsp of chaat masala, 1/2 tsp of garam masala, 1/2 tsp of pepper powder, 2 tbsp of gram flour, 1 tbsp of rice flour.
Now add finely chopped coriander and mix everything well and prepare a dough.
Now grease your hands and take a small ball size dough and make any shape you want.
Now prepare Kabab from all mix and if you want to store them then you can store them into an air-tight box and put the bot into the fridge.
Now place a pan on flame and add oil for deep fry and heat well on medium flame.
Now add kabab into oil and fry on medium flame.
After some time flip and fry on all sides.
Now after kabab turns to golden crisp transfer them into a plate and fry another batch.
Now your Corn Kabab are completely ready and you can enjoy them.
Video
Oil for deep frying