Скачать или смотреть Chicken Korma || నోరురించే హైదరాబాదీ స్టైల్ చికెన్ కుర్మా || Tamada Media

Chicken Korma || నోరురించే హైదరాబాదీ స్టైల్ చికెన్ కుర్మా ||
Chicken Kurma is a rich, flavorful dish from Indian cuisine, known for its creamy texture and aromatic spices. It is a mild curry, typically made with chicken, yogurt, and ground nuts, and flavored with a mix of fragrant spices. Here's a simple recipe to make Chicken Kurma at home.

Ingredients:

For the chicken marinade:
1kg chicken, cut into pieces
1/2 cup yogurt
1 tbsp ginger-garlic paste
1/2 tsp turmeric powder
1 tsp red chili powder
1 tsp garam masala
Salt to taste

For the Kurma gravy:
2 tbsp oil (vegetable or ghee)
2 large onion, thinly sliced
2 tomatoes, chopped
1/4 cup cashews (or almonds)
1 tbsp poppy seeds (optional)
1/2 tsp garam masala powder
¼ Kasuri methi
Salt to taste
Fresh coriander leaves for garnish


Instructions:

Marinate the chicken:
In a bowl, combine the chicken pieces with yogurt, ginger-garlic paste, turmeric powder, red chili powder, garam masala and salt. Mix well and marinate for at least 30 minutes (or longer if possible).
Prepare the gravy:
In a frying pan, add oil and sliced onion saute for a minute cover the lid and cook for 4 minutes on medium flame now add tomato and cashew nuts saute for a while and cover the lid and Cook until the tomatoes soften. Mix in between to avoid burning once cooked let it cool and then grind into a smooth paste using some water. Set aside.
Cook the chicken:
In a large pot heat the oil add the marinated chicken to the pot and cook for 5-7 minutes, by covering lid stirring occasionally.
Add the paste to the chicken mixture and stir to combine.
Add 1 cup of water (or more for a thinner gravy). Bring it to a boil and then reduce the heat. Simmer for 15-20 minutes until the chicken is cooked through and the gravy thickens.
Final touches:
Once the chicken is tender and the flavors are well combined, check for seasoning and adjust salt if necessary. Now add crushed kasuri methi to give extra flavor.
Garnish with fresh coriander leaves.
Serving:
Chicken Kurma is typically served with Bagara rice, roti, or naan. You can pair it with any type of Indian flatbread for a perfect meal.
Enjoy your flavorful and creamy Chicken Kurma.

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