Mutton Kali Mirch | काली मिर्च का गोश्त | Cooker Mutton curry | Mutton recipe | Chef Ranveer Brar

MUTTON KALI MIRCH - Did you know that in olden days and before Red Chili made its way to our shores, Black pepper was the main 'mirch' factor?

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⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Pepper Chicken Curry -    • Pepper Chicken | काली मिर्च चिकन फ्रा...  
Amritsari Mutton curry -    • Amritsari Mutton curry | भारती मटन कर...  
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MUTTON KALI MIRCH
Preparation time 10 minutes
Cooking time 35-40 minutes
Serve 4-5

Ingredients
For Paste
3-4 tbsp Tender Coriander stems with roots, roughly chopped, धनिये के डंठल और जड़ें
1 ½ inch Ginger (peeled & roughly sliced) अदरक
5-6 no Garlic cloves, roughly chopped, लहसुन
3-4 no. Green chillies (less spicy & roughly torn) हरी मिर्च
Salt to taste, नमक स्वादअनुसार
2 tbsp Oil, तेल
1 tbsp Black peppercorns, काली मिर्च के दाने
1 heaped tbsp Curd, beaten, दही

For Masala
12-15 no. Clove, लौंग
7-8 no. Black cardamom, बड़ी इलायची
2 tbsp Black peppercorns, काली मिर्च के दाने
7-8 no. Green cardamom, हरी इलायची
2 tbsp Stone flower, पत्थर का फूल
½ tbsp dry Fenugreek leaves, कसूरी मेथी
Salt to taste, नमक स्वादअनुसार
½ no. Mace, जावित्री

For Marination
1 kg Mutton with bones, मटन
Prepared Paste, तयार किया हुआ पेस्ट
1 cup Curd, beaten, दही
1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर
½ tsp Turmeric powder, हल्दी पाउडर
3 tbsp Coriander powder, धनिया पाउडर
¼ tsp Cumin powder, जीरा पाउडर

For Cooking Mutton
2 tbsp Oil, तेल
2 inch Cinnamon sticks, दालचीनी
2 no. Bay leaf, तेज पत्ता
Marinated Mutton, मैरीनेटेड मटन

For Mutton Pepper Curry
1 tbsp Ghee, घी
3-4 tbsp Oil, तेल
2 no. dry Red chillies, सूखी लाल मिर्च
2 no. Bay leaf, तेज पत्ता
3 no. large Onions, roughly sliced, प्याज
2 tbsp Coriander powder, धनिया पाउडर
1 ½ cups fresh Tomato puree, ताजा टमाटर की प्यूरी
Cooked mutton, पका हुआ मटन
Salt to taste, नमक स्वादअनुसार
2-3 heaped tbsp Prepared masala, तयार किया हुआ मसाला

For Garnish
Coriander sprig, धनिया पत्ता

Process
For Paste
● In a bowl, add tender coriander stem, ginger, garlic cloves, green chillies, salt to taste, oil, black peppercorns and curd.
● Transfer it to a grinder jar and grind it smoothly.
● Keep aside for further use.

For Masala
● In a pan, add cloves, black cardamom, black peppercorns, green cardamom, stone flower, dry fenugreek leaves, salt to taste, mace and dry roast it for a while until aromatic.
● Transfer it to a grinder jar and grind it to a fine powder.

For Marination
● In a bowl, add mutton with bones, prepared paste, curd, degi red chili powder, turmeric powder, coriander powder, cumin powder and mix it well.
● Keep it aside to marinate for 5-10 minutes.

For Cooking Mutton
● In a pressure cooker, add oil, once it’s hot, add cinnamon stick, bay leaf and let it splutter.
● Add marinate mutton and cover it with a lid.
● Cook it for 6-7 whistles or until cooked well on medium to high flames.
● Keep it aside for further use.

For Mutton Pepper curry
● In a deep handi or lagan, add ghee, oil, once it’s hot, add dry red chili, bay leaf and saute it for a minute.
● Add onions, saute it for 2-3 minutes on medium flame until golden brown.
● Add coriander powder, fresh tomato puree and saute it for 5-6 minutes on medium flame.
● Add cooked mutton, salt to taste, prepared masala and simmer it for a while until thickens.
● Transfer it to a serving dish and garnish it with coriander sprig.
● Serve hot with roti.

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