Скачать или смотреть How to Make Chorizo

Learn how to make homemade chorizo with ground pork, red wine vinegar, and plenty of spices. Perfect for tacos, scrambles, and more!

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Ingredients
1 lb ground pork
3 tbsp red wine vinegar
2 tbsp smoked paprika
2 tsp ancho chili powder
2 tsp Mexican oregano
1 tsp onion powder
1 tsp garlic powder
1 tsp ground cumin
1/2 tsp kosher salt
1/8 tsp ground cinnamon
1/8 tsp ground allspice

Instructions
In a bowl mix the ground pork, vinegar, paprika, ancho chili powder, Mexican oregano, onion powder, garlic powder, cumin, kosher salt, cinnamon and allspice thoroughly to incorporate and distribute the seasoning throughout the meat.

Cover and refrigerate for at least 1 hour or overnight.

To cook, heat a tablespoon of olive oil in a large skillet over medium heat. Add the chorizo and cook for 8 to 10 minutes. Brown the chorizo and break into crumbles with wooden spoon. Enjoy in your favorite recipe.

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