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RECIPE BELOW

Ingredients:
1 cup Unsalted Butter softened
3/4 cup Granulated Sugar
3/4 cup Brown Sugar
1 teaspoon Vanilla Extract
2 large Large Eggs
2 1/4 cups All-Purpose Flour measure precisely
1 teaspoon Baking Soda
1/2 teaspoon Salt
2 cups Semisweet Chocolate Chips or milk/dark chocolate

Equipment:
mixing bowl
Baking Sheet
Cookie scoop
Parchment Paper

Cooking Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the large eggs one at a time, then mix in the vanilla extract.
4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
5. Gradually add the dry mixture to the wet ingredients until just combined.
6. Fold in the semisweet chocolate chips.
7. Scoop dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes until edges are golden brown and centers remain soft.
9. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack.