Скачать или смотреть Unlock Secret to Making Falahari Dosa for Navratri |Sama Chawl Vrat Dosa Recipe

Big Youtuber's Vrat Dosa Recipe Fails; Unlock Secret to Making Falahari Dosa for Navratri

After following a prominent YouTuber's fasting dosa recipe with disappointing results, I applied my own practical modifications and achieved the perfect fasting (upwas) dosa. Do you find your dosas turning out dry or sticking stubbornly to the cooking surface? If so, two primary factors may be at fault—either an improperly formulated batter or an unsuitable cooking surface, as some pans simply cannot produce quality dosas. The ideal combination of properly prepared batter and appropriate cooking surface creates consistently perfect results.

For Navratri thalis or when seeking culinary variety, try Ravneet Bhalla's falahari dosa. I've prepared this using an Indus Valley cast iron tawa, as I've eliminated non-stick cookware from my kitchen. This cast iron surface offers natural non-stick properties without chemical coatings, while providing substantial weight and durability—ensuring that regardless of batter consistency, sticking issues are eliminated.

Let's prepare this Navratri-appropriate dosa featuring sama rice (barnyard millet) and makhana (fox nuts). Note that this differs from traditional dosas as it lacks fermentation—though on regular days, you could ferment this same mixture for excellent results.

Ingredients for dosa

1 cup- little millet
1/4 cup-makhana
1 boiled potato
ghee
1/2 cup- water
salt, black pepper powder
fresh coriander leaves
green chili
salt

ingredients for falahari aloo dum
boiled potatoes
makhana
ghee
jeera

Marination - curd, Kashmiri red chili powder, black pepper powder, turmeric, Ravneet Bhalla's raita masala
water
salt

Bid farewell to Ravneet Bhalla until we meet again with another healthy recipe.

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