Lasagna Roll Ups || Spinach Lasagna Roll Ups || Vegetable Lasagna Roll Ups Recipe - RKC

Lasagna Roll Ups || Spinach Lasagna Roll Ups || Vegetable Lasagna Roll Ups
Lasagna is a culinary dish made with stacked layers of pasta alternated with sauces and ingredients such as meats, vegetables and cheese, and topped with melted cheese. 

#lasagnaRollUps #SpinachLasagna RollUps
#LasagnaRolls #Pasta #vegetableLasagna #Dinner #Yummy #Vegetarian

Subscribe My YouTube channel for more videos:    / @rehanaskitchencorner9853  

My Website: https://rehanaskitchencorner.com

Facebook:   / rehanaskitchencorner  

Instagram: https://instagram.com/rehanaskitchenc...

Pinterest:   / rehana_thaha  

Twitter: https://twitter.com/Rehanaskitchen1?s=09

Ingredients
8 lasagna noodles
1 tbsp. extra virgin olive oil
1/2 large onion, chopped
3 cloves garlic, minced
Salt to taste
1/2 tsp black pepper powder
1/2 tsp red pepper flakes
10 oz. baby spinach
1 tsp lemon zest(optional)
2 cups Ricotta cheese
1 large egg
3/4 cup freshly grated Parmesan, divided
1 cup marinara sauce
2 cups mozzarella cheese

Preparation
Preheat oven to 350º. Bring a large pot of salted boiling water to a boil and cook lasagna noodles until al dente. Drain and set aside.
In a large skillet over medium heat, heat oil. Add onion and garlic and season with salt, pepper, and red pepper flakes. Cook until onions are soft. Add spinach and cook until wilted. Stir in lemon zest and remove from heat.
In a large bowl, stir ricotta, egg, and 1/2 cup Parmesan until combined then season with salt and pepper. Add cooked spinach to the cheese mix and mix it well.
Spread ricotta spinach mixture onto one side of each lasagna noodle. Top with marinara then sprinkle with mozzarella and roll up tightly.
In a large deep baking dish, spoon a layer of marinara sauce on bottom of dish. Add the roll-ups and spoon more sauce onto each roll-up. Sprinkle more mozzarella and Parmesan over each roll up. Bake until bubbly and melted, about 20 minutes.
Garnish with chopped parsley before serving.