Скачать или смотреть Paella with Imperial Chorizo, Sofrito Artichokes & Baby Squid

Ingredients:

• 1.2 cup of Bomba rice
• 2 Cups of lobster stock
• ½ cup of finely minced onions
• ½ cup of chorizo small dice
• 3 Tablespoons of tomato purée
• 2 Cloves of garlic finely minced
• 1 Cup of calamari cut into small pieces
• 2 Artichokes cut into 6 pieces
• Olive Oil
• Salt

Method:

Sauté onions and chorizo with olive oil for about 8 minutes. Then, add the garlic and continue to sauté for 2-3 minutes. Add tomato purée and cook for another five minutes until everything is translucent.
Next, add calamari and cook for about 5 minutes. Then add the rice and cook until a little brown. Top off with artichokes and lobster stock. Add salt to taste and let the paella cook until the rice has absorbed all the liquid and the rice grains are cooked.