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The Ultimate Moist Lemon Layer Cake Recipe | Best Lemon Cake with Cream Cheese Frosting

Are you searching for the best lemon cake recipe? This ultimate moist lemon layer cake is the perfect blend of tangy and sweet, making it the best lemon cake you’ll ever taste! In this video, I’ll guide you through making a moist lemon cake from scratch, layered with the most delicious cream cheese frosting. If you’re a beginner or an experienced baker, this lemon cake recipe will become your go-to for birthdays, celebrations, or any day you crave a slice of homemade perfection.

In This Video, You’ll Learn:
How to make the moistest lemon cake that stays fresh and fluffy
The secrets to a smooth, tangy cream cheese frosting that pairs perfectly with lemon

Ingredients for the Best Lemon Cake Recipe:

For the Cake:
2/3 cup vegetable oil
1/3 cup unsalted butter, room temperature
1 1/2 cups granulated sugar
3 large eggs
2 3/4 cups all-purpose flour, sifted
1 1/2 tsp baking powder
1 tsp salt
1/2 tsp baking soda
1 1/4 cup sour cream
1/3 cup whole milk
1 tbsp fresh lemon zest
1 1/2 tsp lemon extract
1 tsp vanilla extract

For the Cream Cheese Frosting:
1 cup unsalted butter, room temperature
8 oz cream cheese, room temperature
4 cups confectioner's sugar
2 tsp heavy whipping cream
2 tsp vanilla extract
2 tsp lemon extract
Pinch of salt

This easy lemon cake recipe is all about fresh lemon flavor combined with a moist texture that makes it stand out from other lemon cakes. With each bite, you’ll enjoy the perfect balance of tartness from the lemon zest and extract, and the rich, creamy frosting that elevates this lemon layer cake to the next level.

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Get ready to bake the best lemon cake of your life—let’s get started!

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