法式香橙香煎鴨胸/好事多買的鴨胸如何在家簡單做出餐廳等級的皮脆多汁口感/不藏私教學/french orange duck breast recipe

#costco #鴨胸 #duck

法式香橙香煎鴨胸/好事多買的鴨胸如何在家簡單做出餐廳等級的皮脆多汁口感/不藏私教學/french orange duck breast recipe

HI~這裡是Little Queen小廚房，我們將每周更新美食、烘培、法式料理、甜點作法，如果你也喜歡做美食吃美食,歡迎按讚、訂閱加分享多多鼓勵我們喔~❤

今天分享的是我在好市多看到的鴨胸肉,很划算6塊包裝才500多塊台幣，決定在家給自己做生日大餐，不僅方便操作,材料更是簡單~希望你們也會喜歡^^

❤有關更多詳細的食譜，請點擊下面的下方❤
For more detailed recipes, please click on the down below

食譜:
1.鴨胸一副
2.新鮮蔬菜(以菇類、玉米筍、根莖類之類的為佳)-適量
3.白胡椒粉-適量
4.花椒-適量

作法:
1.將鴨胸用廚房紙巾吸乾血水
2.將鴨胸上的筋膜與肥油用小刀挑起去除，在將2條血管挖出去除
3.將鴨胸皮朝上放入冷凍，讓鴨胸皮呈半冷凍狀態
4.用小刀在鴨胸皮上刻菱格型，注意下刀不要切太深，劃鴨胸皮表面即可
5.將鴨肉翻面把白胡椒與花椒粒均勻撒在肉上，不戴蓋放置冷藏一晚
6.隔日熱鍋溫油，小火慢慢香煎鴨胸皮到皮脆金黃，起鍋前改開大火，將肉翻面煎到表面有梅納反映即可入烤爐
7.烤箱預熱250度，將鴨皮朝上烤3分鐘，拿出來後回溫靜置10分鐘，在入爐烤3-4分鐘即可出爐
8.備好蔬菜料即可擺盤

recipe:
1. duck breast
2. Fresh vegetables (preferably mushrooms, bamboo shoots, roots, etc.)-moderate amount
3. White pepper powder-moderate amount
4. White pepper powder-moderate amount

practice:
1. Use a kitchen paper towel to soak up the duck breast
2. Pick up the fascia and fat on the duck breast with a knife to remove, and remove the 2 blood vessels.
3. Put the duck breast skin up and put it into the freezer, so that the duck breast skin is in a semi-frozen state
4. Use a knife to carve a diamond pattern on the duck breast skin. Be careful not to cut too deep with the knife, just scratch the surface of the duck breast skin.
5. Turn the duck meat over and evenly sprinkle the white pepper and peppercorns on the meat, leave it in the refrigerator overnight without a lid
6. The next day, warm the oil in the pan, and slowly fry the duck breast skin until the skin is crispy and golden. Turn on the high fire before starting the pan, turn the meat over and fry it until the surface has the Mena reflection, and then put it into the oven.
7. Preheat the oven to 250 degrees, bake the duck skin up for 3 minutes, take it out and let it rest for 10 minutes, and bake it in the oven for 3-4 minutes.
8. Prepare the vegetable material and put it on the plate
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謝謝您的收看
Thank you for watching~
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禁止未經授權盜竊該視頻或進行第二次編輯和重新上傳。
My video is only uploaded to YouTube and Facebook.
Unauthorized theft of this video or 2nd edit and reupload is prohibited.

❥我是台灣人
我只運行Little Queen Cooking頻道，而沒有運行第二頻道
I am Taiwanese
I only run Little Queen Cooking, not Channel 2.

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