Скачать или смотреть 100% Diabetic-Friendly Cookies | No Sugar, No Maida, Eggless

100% Diabetic-Friendly Cookies | No Sugar, No Maida, Eggless | Oats Millet Power Biscuits

#DiabeticFriendlyCookies #NoSugarCookies #HealthyCookies #EgglessCookies #MilletRecipes

Make healthy diabetic-friendly cookies at home – completely sugar-free, maida-free, and eggless! 🌿
These cookies are packed with the goodness of oats, millets, nuts, seeds, and stevia – perfect for diabetics, weight-watchers, and anyone looking for a guilt-free snack.

✨ Benefits:
 

✅ No sugar – sweetened with stevia
✅ No maida – made with oats + millet flour
 

✅ High fiber & protein – with nuts & seeds
 

✅ 100% eggless & diabetic-friendly

💡 Store in an airtight jar for up to 7–8 days at room temperature.
👉 If you find this recipe helpful, please Like 👍, Share 🔗, and Subscribe 🔔 to support my channel. Your support motivates me to share more healthy recipes with you! 💚

📍 Follow me on Facebook 👇👇   / 16wwnq79pg  

100% Gluten free Millet bread recipe ❤️
   • 100% Gluten-Free Millet Bread recipe  | He...  


📌 Ingredients (with grams & spoons):

Rolled oats (lightly roasted & ground) – 60 g (½ cup)

Millet flour (jowar/bajra/ragi) – 50 g (½ cup)

Almond flour – 40 g (⅓ cup)

Stevia powder – 2–3 g (1–2 tsp, as per taste)

Baking powder – 2 g (½ tsp, optional)

Salt – a pinch (1/8 tsp)

Coconut oil / Olive oil – 36 g (3 tbsp)

Almond milk / Water – 45–60 ml (3–4 tbsp, as needed for binding)

Chopped cashews – 10 g (1 tbsp)

Chopped walnuts – 10 g (1 tbsp)

Flaxseed – 3 g (1 tsp)

Chia seeds – 3 g (1 tsp)

Sunflower seeds – 9 g (1 tbsp)
Chopped

Cardamom powder – ½ tsp, optional)


📌 Instructions:

Preheat oven to 150°C.

Dry roast oats for 2–3 minutes, grind coarsely.

In a mixing bowl, add oats flour, millet flour, almond flour, stevia, baking powder, and salt. Mix well.

Add coconut/olive oil and rub with fingers until crumbly.

Mix in all chopped nuts and seeds.

Slowly add almond milk/water and make a soft dough (not sticky).

Divide into small balls, flatten into cookie shapes.

Place on a parchment-lined baking tray.

Bake at 150°C for 30–35 minutes until edges turn light golden.

Cool completely before storing – cookies will crisp up after cooling.



#DiabeticFriendlyCookies #NoSugarCookies #HealthyCookies #EgglessCookies #MilletRecipes #OatsCookies #SugarFreeSnacks #SteviaRecipes #HealthyBaking


“Friends, if you liked this Diabetic Cookie Recipe, don’t forget to Like 👍, Share 🔗, and Subscribe 🔔. Your one click motivates me to bring more healthy recipes for you!” 💚