Roast Goose and Red Cabbage from Chef Gunter Preuss

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Chef Gunter Preuss' roast goose is a traditional holiday
German dish, served with spiced red cabbage and potato
dumplings. The goose is browned in a hot oven, then the
temperature is reduced for slower roasting. Apples,
onion, and rosemary are stuffed in the cavity and infuse
the goose with their flavors as it cooks.

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