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Motichoor Ladoo Recipe at home #motichoorladdoo Perfect motichoor laddu Recipe bina jhara, bina tension! Learn halwai style motichoor laddu banane ka sabse aasan tarika – soft, juicy aur bilkul danedar. Is motichur ladoo recipe mein aapko milega perfect taste, just like market wali mithai – try kijiye bina fail ke! Yeh motichoor laddoo without jhara, boondi laddu recipe, aur quick and easy motichoor laddu ek hi video mein milega! Banaye festive season mein ghar par – homemade motichur ke laddu, मोतीचूर लड्डू, sabse tasty Indian sweets!

Preparation time - 20 minutes
Serving - 8

Ingredients :

Preparing the Batter: The recipe begins by taking one cup of besan (gram flour), which is approximately 125 grams [00:49]. To this, half a cup of water is gradually added to create a thin, runny batter for the boondi [01:00].
Frying the Boondi: The video demonstrates how to fry the boondi using a regular frying ladle or even a grater [01:54]. The oil must be very hot when frying to ensure the boondi becomes crispy [02:14].
Processing the Boondi: After frying and cooling, the boondi is lightly pulsed in a grinding jar to create a coarse, granular texture [04:24].
Making the Sugar Syrup: For the syrup, one cup of sugar and half a cup of water are heated to an almost one-string consistency [05:01].
Adding Color: Kesar yellow food color is added to the syrup to achieve the signature Motichoor Ladoo color [05:26].
Combining Boondi and Syrup: The prepared boondi is added to the low-flame syrup and mixed until it absorbs all the syrup and becomes soft and shiny [06:01].
Adding Flavors: Melon seeds and cardamom powder are added to the mixture for flavor [06:41].
Enhancing Flavor and Shine: A spoonful of desi ghee is added to the slightly cooled mixture to enhance flavor, aid binding, and add shine [07:18].
Forming the Ladoos: Small portions of the mixture are taken and rolled into smooth, round ladoos [07:36].
Shelf Life: The ladoos are guaranteed to remain soft, juicy, and shiny for at least a week [09:00].

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