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Recipe Name: Idli, Sambhar and Coconut Chutney
Ingredients:
Idli:
• Idli batter

Sambhar:
• Toor dal
• Chopped onion
• Chopped Tomato
• Green chilli
• Drumstick
• Kaddu/Lauki
• Bhindi
• Carrot chopped
• Red chilli powder
• Turmeric powder
• Mustard seeds
• Curry leaves
• Sambhar Masala
• Salt as per taste
• Cooking oil
• Hing
• Jeera
• Khari Lal mirch
• Kasuri Methi
• Homemade masala

Coconut chutney:
• Green chilli
• Garlic
• Fresh coconut powder
• Roasted peanuts
• Salt to taste
• Cooking oil
• Kasuri methi
• Mustard seeds

Recipe
Idli:
• Grease the idli tray with oil
• Pour the batter in idli tray and steam
• Take it out and serve it with sambhar and chutney

Sambhar:
• Boil toor dal with all the vegetables , sambhar masala and red chilli powder in cooker
and wait for 4-5 whistle
• Heat oil in tadka pan, add mustard seeds & jeera, curry leaves, hing and red chilli powder along with home made masala.
• Pour the tadka in sambar and serve with idli and chutney

Coconut Chutney:
• Grind coconut powder, green chilli, roasted peanuts , Garlic and salt.
• Heat oil in tadka pan, add mustard seeds, Kasuri methi
• Pour the tadka in chutney and mix it
• Serve it with idli, dosa and sambhar.

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