Ghari Workshop | How to make Bharuch Special Phool Ghari | घारी रेसिपी | Chandi Padva Special Recipe

Ingredients:

For Dough:

250 gms Refined Flour
Pinch of Salt
3 tbsp Ghee
Water as required
Raspberry Red Color / Pink Color

For Stuffing:

8 tbsp Sugar
250 gms Mawa
Cashew, Almonds, Pistachio , Raisins (Optional) (Finely Chopped)

For Ghari:

Ready Dough Rolls
Mawa Balls
Ghee for frying

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