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South Korea is a land of bold flavors, ancient methods, and deep culinary heritage. This video journeys through the country’s fermentation traditions—from fiery kimchi handcrafted by a devoted husband in South Jeolla, to the rich, restorative hangover soup simmering in Seoul. In Sunchang, meet a master of gochujang, Korea’s beloved all-purpose sauce, and in Hamyang, uncover the healing powers of bamboo salt, a mineral-rich treasure fired in centuries-old kilns. Four dishes. One tradition. Fermentation at its finest.

00:00 – Introduction
00:18 – Seoul’s Famous Hangover Soup
02:44 –Making the Perfect Kimchi in South Jeolla
04:51 – The Healing Power of Bamboo Salt
06:51 – Gochujang from Korea’s Sauce Capital

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Welcome to Great Big Story — Where the extraordinary hides in plain sight. From forgotten histories and unsung heroes to mind-blowing innovations and mesmerising cultures, We’re a global storytelling collective obsessed with the extraordinary tucked inside the everyday. Our producers are filmmakers, adventurers, and curious souls who believe a great story can change how you see the world. We publish new videos every week. Please join us in exploring a world of fascinating perspectives around history, culture, technology, food, real life stories, and beyond.