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చేదు లేకుండా కాకరకాయ పులుసు | ఈ విధంగా చేస్తే ఇవాళ ఇంట్లో పండగే పండగ | Kakarakaya Pulusu Recipe
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HI FRIENDS MY NAME mahesh babu, MY WIFE venkata sirisha, MY SUN adi seshu, MY DAUGHTER sri mallika parameswari,
MY CHANNEL NAME village seshu cooking you tube channel, VEG & NON VEG, recipes. today most popular recipe. BITTER GOURD CURRY.
LIKE & SHARE & SUBSCRIBE,
THANKS FOR WATCHING,
INDIA IN ANDHRA PRADESH,
https://youtube.com/@VillageSeshuCook...

:- ingredients.

Kakarakaya pulusu.
6" bitter gourd.
Cutting.
Remove the bitter gourd in seeds.
Keep it a side.

Add the lemon size of tamarind in a bowl.
Water.
Soaked 10 minutes.
Keep it a side.

Stove on kadai.
2" Tbls ' of oil in a kadai.
Add the chopped bitter gourd in hot oil.
Roast.
Add the turmeric powder to taste.
Add the salt to taste.
Transfer the fried bitter gourd in a plate.
1/2" Tbls ' Fenugreek.
1" Tbls ' cumin seeds.
1" Tbls ' of black mustard.
1" small cup crushing garlic.
2" red chillies.
2" chopped onions.
Curry leaves.
Saute until onions turns golden brown in colour.
2" chopped tomatoes.
1" Tbls ' of salt.
Saute for 3-4" minutes.
2" Tbls ' of red chilli powder.
Mix well.
Saute for 2-3" minutes.
Add the fried bitter gourd in a curry.
Mix well.
Add the tamarind water.
Add the salt to taste.
Mix well.
Cook for 6-8" minutes.
Coriander leaves.
Bitter gourd curry is a ready
Happy family.
Happy eating bitter gourd curry.
Thanks for watching.
Please subscribe like and share.
https://youtube.com/@VillageSeshuCook...

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