Скачать или смотреть Lauki Nariyal ke Laddu | Chef Harpal Singh

Jab tyohar ka season ho aur kuch hatke, unique aur thoda impress karne wala banana ho, tab iss melt-in-mouth Lauki Nariyal ke Laddu ki recipe zarur try karna.

Fresh lauki ki natural sweetness, nariyal ka rich flavour aur thoda sa nuts ka crunch – ek aisa combination jo har bite mein festival vibes bhar de. Easy to make, healthy twist ke saath aur bilkul perfect gifting option bhi. Is baar tyohar par kuch aisa banao jo sabko yaad rahe!

Toh kis baat ka wait kar rahe hain? Jaaiye banaiye aur apne parivaar ko bhi khilaaiye!

#chefharpal #laukinariyalladdu #laddurecipes #indianfestivesweets #janmashtamispecial #mithairecipes #indiansweets #laddoorecipe #festivesweet



Ingredients
Water for Boiling
1 No Bottle gourd
3 Tbsp Ghee
½ Cup Sugar
1 Cup Dry Desiccated Coconut
2 Tbsp Khus Syrup
1 Cup Khoya
1 Tbsp Pistachios chopped
1 Tbsp Cashew Nuts chopped
1 Tbsp Almonds chopped
1 Tsp Green Cardamom powder
½ Cup Milk powder
½ Cup Dry Desiccated Coconut
2 Tbsp Pistachios chopped

Method:-
1. Peel, deseed, and grate the lauki.
2. Boil it in water for 4–5 minutes until slightly soft.
3. Drain well and squeeze out all the water.
4. In a heavy kadhai, heat ghee.
5. Add the grated, boiled lauki and sauté for 5–7 minutes until the raw smell goes and moisture reduces.
6. Now add sugar and cook until mixture dry.
7. Add dry desiccated coconut and mix well.
8. Add khus syrup and stir until fully combined and evenly green.
9. Now add for richness khoya, chopped pistachios, chopped cashew nuts and chopped almonds.
10. Mix well and cook until the mixture thickens and leaves the sides of the kadai. It takes around 8–10 minutes.
11. Now switch of the flame and Stir in milk powder and mix well.
12. Now side out in mixing bowl and Let the mixture cool slightly.
13. Grease your palms with some water and roll into small laddus.
14. In plate add dry desiccate coconut and chopped pistachios mix everything well.
15. Roll them in desiccated coconut with chopped pistachio on top.




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