Bichelmeyer Meats set themselves apart with Red Angus genetics | The American Rancher

The history of Kansas City is deeply rooted in the meat packing industry. Through tragedy and the domination of meat packing giants, one family-owned butcher shop perseveres as a cornerstone in the city’s meat packing legacy. For three generations, Bichelmeyer Meats has rewarded customers with value and exceptional customer service, and today we’ll see how the Red Angus breed is an important part of that value.

WB. Bichelmeyer Meat Company began in 1946 as a small, family owned butcher shop in the midst of Kansas City’s meat packing boom. Big names like Armour and Swift dominate the city’s stockyards, but Bichelmeyer Meats carves out a niche by providing high quality meat products and excellent customer service. Learn more about them here: https://bichelmeyermeatskc.com/. To learn more about how Red Angus genetics can improve YOUR bottom line, log onto RedAngus.org.

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