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Prep Time + Cook Time : 20 Min.
Servings : 300 gm

Ingredients :
Peanut : 1 bowl
Jaggery : 1 bowl
Elaichi powder : 1/2 tsp
Ghee : 1 tsp
ginger powder : 1 tsp
variyali : 1 tsp
Pista Flacks For Garnishing

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