குழம்பு மசாலா தூள் | Homemade Kulambu Powder |

Hello all, today we are going to see about Homemade Kuzhambu/Gravy Masala. We don't need to worry about adulteration anymore! Get the spices, sun-dry them and grind. Once ground, cool it down for 2-3 hours and then store it in an airtight container. Using this powder in Gravies, Masalas and Accompaniments will definitely add extra taste and satisfaction than the ones we get in stores!

Ingredients:


காய்ந்த மிளகாய் / Dry Red Chilli - 1 Kg
கருவேப்பிலை / Curry Leaves - 150 Gms
வெந்தயம் / Fenugreek Seeds - 50 Gms
சீரகம் / Cumin Seeds - 100 Gms
கடலை பருப்பு / Gram Dal - 100 Gms
துவரம் பருப்பு / Toor Dal - 100 Gms
மஞ்சள் / Turmeric - 100 Gms
முழு தனியா / Coriander seeds - 1 Kg
மிளகு / Pepper - 100 Gms
சுக்கு / Dry Ginger - 100 Gms
கடுகு / Mustard Seeds - 100 Gms




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Chef Deena Dhayalan, famous for Adupankarai show in Jaya Tv and also for Anjaraipetti in Zee Tv is now in youtube on Chef Deena Kitchen (CDK) cooking traditional foods by visiting the traditional places


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Editing: Jagadish.V


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