Скачать или смотреть In Conversation: Ultraviolet Radiation Based Processing of Fruits and Vegetables

In Conversation is the interview section of the PM-FME Scheme E-Newsletter. In this edition of In Conversation, we spoke to Dr. Khursheed Alam Khan. Dr Khan is presently working as an Assistant Professor at the College of Horticulture, Mandsaur, Rajmata Vijayaraje Scindia Agriculture University (RVSKVV), Gwalior, Madhya Pradesh, India. He has acquired proficiency in the field of food processing through his experience in food industry, research, and teaching by working at national and international level for more than 16 years. He is also working as member of the State Level Technical Institution (SLTI) committee for the Pradhan Mantri Formalisation of Micro Food processing enterprises Scheme (PM-FME Scheme) for Horticulture and Food Processing Department, Govt. of Madhya Pradesh.

Timestamps:
(00:44-02:29) The ultraviolet treatment process
(02:30-04:48) The right dosage of UV light that has germicidal effect
(04:49-06:03) Mechanism of UV light generation
(06:04-07:52) Application of UV radiation in food processing

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