Kolmi No Patlo | Prawns Curry | Parsi Prawns Masala | Parsi Prawn Patio | Prawn Patiya

How to make Kolmi No Patlo?
by Chef Johnson Cecil
Subscribe Call Me Chef :    / @callmechef8102  
#prawnsrecipes #prawnsmasalacurry #prawnmasala #prawnsrecipes #prawnscurry #callmechef #chefjohnsoncecil
Follow us on Instagram :   / callmechef_channel  

Prep. time 45 minutes.
Serves to 4 people.

Ingredients:
Prawns 600 gms (clean and devein)
cooking oil 2 tbsp
chopped onions 2 nos. (medium size)
tomato paste 1 tbsp
chopped tomatoes 1 no. (large size)
salt to taste
water as required
turmeric powder 1 tsp
red chili powder 1 tbsp
coriander powder 1 tbsp
cumin powder 1 tsp
fish stock 1 cup
chopped green chili 1 tsp
tamarind paste 2 tbsp
white vinegar 1 tsp
jaggery 1 tsp
garam masala powder 1 tsp
coriander leaves chopped

Garnish:
coriander leaves and lemon.

Method:
Take 600 gms prawns, clean and devein them. Run under cold water and wash the prawns.
In a pan add cooking oil, when the oil is hot add chopped onions and fry for 7 minutes on medium flame.
Add tomato paste, and mix well. Add chopped tomatoes and salt, and fry for 10 minutes on medium flame. Add water and mix well.
Now add powdered spices, mix well, fry for 3 minutes on low flame.
When the spices are cooked and the oil is separated add prawns and mix well. Coat the prawns well with the masala. Mix and cook the prawns for 8 minutes on medium flame.
Add the fish stock in stages. Mix well the fish stock with the masala.
Now add chopped green chili, tamarind paste, white vinegar and jaggery. Add all the ingredients and mix well, cook for 5 minutes on medium flame.
Add garam masala powder and coriander leaves chopped. Mix well and cook for 3 minutes on low flame.
Kolmi No Patlo is Ready. Serve it hot with steamed rice.
Garnish with coriander leaves and lemon.
THANKS for Watching. Enjoy the Recipe.

Follow Us:
Instagram :   / call_mechef  

Facebook :   / chefjohnsoncecil