Honey Almond Bread

How to make Honey Almond Bread that melts in your mouth.

Here's what you'll need:
Topping:
1/2 cup unsalted butter (110g)
1/3 cup sugar (65g)
1/4 cup honey (55g)
1/2 cup cream
1 and 1/2 cup almond sliver (165g)
Dough:
3/4 cup milk (190ml)
1 large egg
1/3 cup sugar
2 tsp instant yeast (6g)
1/2 cup yogurt (125g)
4 cups all purpose flour (500g)
1 & ½ tsp salt (7g)
1/2 cup unsalted butter (110g)

1. For the topping: In a saucepan over medium heat, mix together butter , sugar and honey. Bring to a boil then add cream. Boil for 1 minute. Then remove from heat and add almond sliver. Mix then set aside to cool down.
2. For the dough: In a stand mixer bowl, add milk, egg, sugar, instant yeast, yogurt and flour. Using dough hook attachment, set at spped 2 for three minutes. Then add salt and butter. Mix for another 3 minutes or until dough is smooth.
3. Smooth dough into a ball. Place in an oiled bowl. Cover for 1 hour or until doubled in size.
4. Punch the air out. Transfer to a floured counter. Divide into 10 equal portion. Smooth into a ball. Cover and bench rest for 15 minutes.
5. Roll out and flatten dough as shown in the video. Roll tightly, pinch ends to seal.
6. Place in a greased 9x12 baking dish and lined with parchment paper. Cover for 30 minutes. Preheat oven at 170C/340F for 15 minutes.
7. Spread the prepared topping evenly on top of proofed bread. Bake for 30 minutes or until golden.
8. Serve and enjoy!
9. Thank you darlings!
10. All the love~WENG🧡

Food for the soul:
Galatians 5:22-23 But the fruit of the Spirit is love, joy, peace, forbearnce, kindness, goodness, faithfulness, gentleness and self-control. Against such things there is no law.