Justin Chapple Makes Cataplana - Portuguese Fish Stew | Mad Genius | Food & Wine

In this recipe video, Justin Chapple makes cataplana, a savory one-pot feast of shellfish and smoky linguiça sausage hailing from the coastal Algarve region of Portugal. The dish takes its name from the hinged metal vessel it’s traditionally cooked in, and the broth picks up plenty of briny seafood flavor from shrimp, squid, and mussels. For the authentic taste, use linguiça if you can find it, but substitute chorizo or even kielbasa in a pinch.

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Get the recipe at: https://www.foodandwine.com/recipes/c...

00:00 Introduction
00:50 How To Start Cataplana Soup Base
3:17 Finishing The Soup Base
4:25 Adding Kale And Seafood
5:48 Final Result
6:14 Serving Instructions And Taste Test

Food & Wine's Culinary Director, Justin Chapple, shares mind blowing recipes, hacks, and techniques.

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Justin Chapple Makes Cataplana - Portuguese Fish Stew | Mad Genius | Food & Wine